Farmers grow their apples in the Aosta Valley, in the municipality of Villeneuve, “a dret” or on the left bank of the Valle d’Aosta, where the slope most favored by sun exposure as the sun’s rays strike the ground with an inclination that it can reach 90 °.
It is precisely this characteristic together with the altitude and the soil rich in minerals that makes it possible to obtain a unique and unmistakable agriculture so as to give the fruits the typical characteristics of “mountain apples”, including crunchiness
and flavor.
Once you have tasted them, you will surely gift them to your friends!
Les Pommes du Mont Blanc – Mont Blanc Apples
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